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Phool Makhana
Discover the elegance of our handpicked Makhana as our commitment to quality begins with the meticulous handpicking of each lot. Our skilled artisans carefully select the finest Makhanas, ensuring only the best make it to your table. Experience the difference of handpicked perfection with every crunchy bite.
Roasted Makhana
Indulge in the exquisite and delightful crunch of our premium roasted makhana, meticulously crafted to perfection. This ancient Indian snack has been enjoyed for centuries for its nutritional benefits and unique flavor profile. We bring you the finest quality makhana, perfectly roasted to crispy perfection, making it an ideal quilt – free snack for any time of the day. We use premium quality makhana sourced from trusted suppliers, and the roasting technique preserves their nutritional value while enhancing their texture and taste.
Flavoured Makhana
Indulge in the perfect blend of taste and health with our range of flavored makhana snacks. The expert chefs have perfected the art of seasoning to bring out authentic flavors that tantalize your taste buds. From classic Himalayan salt to exotic masala blends, we offer a diverse range of flavors to suit every palate.
Range of flavoured Makhana - (gently roasted in olive oil)
- Peri Peri
- Hot Barbeque
- Cream & Onion
- Refreshing Mint
- Tangy Tomato
- Cheesy Chilly Delight
- Magic Masala
- Sizzling spices
- Himalayan salt and pepper
Beyond the listed flavors of makhana, we offer customized options tailored to our customer’s preferences and requirements.
Makhana Premix Powder
Experience the wholesome goodness of Makhana (Foxnuts) in a convenient powdered form, a versatile ingredient that elevates your dishes and gets incorporated in multiple cuisines. Our Makhana Powder offers a versatile and nutritious addition to your culinary repertoire. Add depth and nutrition to your dishes effortlessly. Sprinkle it over salads, soups, blend it into smoothies, use it as a crunchy topping for desserts, or use it as a thickening agent for gravies and sauces – the possibilities are endless.
Key Attributes of Makhana
Nutrient-Rich : Packed with essential nutrients including protein, fibers, calcium, iron, and antioxidants, making it a wholesome snack choice.
Versatile Snack : Enjoy the plain or flavoured makhana as a standalone snack, or enjoy it in various ways – roasted, toasted, or even added to curries, desserts, and other dishes, making it a versatile addition to your pantry.
Gluten-free and Vegan : Phool makhana is free from gluten, making it suitable for individuals with gluten intolerance or celiac disease. It’s also a vegan-friendly snack option
Clean and Responsibly Harvested : Our commitment to purity ensures that each makhana undergoes meticulous processing, free from chemicals or additives. We prioritize freshness and purity in every pack of plain, roasted or flavoured makhana. Sealed to retain its natural goodness, our packaging ensures that you enjoy the same crispiness and flavour evrytime you snack. We source our makhana from trusted farmers who uphold sustainable and ethical practices, ensuring a fair livelihood for communities while preserving the environment. With every purchase, you contribute to the well-being of both society and nature.
Makhana Lifecyle
Cultivation process of this commercial crop includes first clearing the ponds, then broadcasting the seeds, harvesting process and finally collecting the seeds.
It is interesting to know that during makhana harvest, experienced farmers engage divers to go deep into the bottom of the water body and pick up the matured makhana. This is done with the help of a horn shaped bamboo pole, locally known as the “Kaara”.
Initially the seeds are dried under direct sun light for a few hours in the morning, so that the moisture content of the seeds reduces and reaches to about 31 percent. Water is also spread out for ensuring that the seeds retain their freshness and also have the optimum moisture content.
The seeds are pre heated and tempered. Seeds tempering is done for forty to seventy-two hours.
During the grading process, the seeds are made to pass through different sizes of specialized sieves and are put into different grades to ensure uniform quality and size.
Phool makhana seeds are made to undergo uniform heat transfer of the same size . These graded seeds are heated in special cast iron pans and also involves the right temperature and continuous stirring. Once the seeds begin to crackle, normally a dip test it done by taking out a handful of seeds, kept on a hard surface and hit with a special wooden hammer. The seed coat then breaks due to pressure and the expanded kernel pops out. Finally, the seed coat is removed manually.
Health Benefits Of Makhana
WEIGHT LOSS SOLUTION
By being high in fibre and low in fat Makhana helps the metabolism system, making your stomach feel full, while low fat is an immediate support in any weight loss diet program.
INSOMNIA REMEDY
Instead of taking sleeping pills, take Makhana! Proven to help, it is a much healthier solution to deal with insomnia.
CONTAINS SPECIAL ENZYME TO FIGHT AGEING
Makhana is rich in kaempferol which is a well known anti-aging property. It helps to make your skin Glow
GOOD FOR BLOOD PRESSURE
The high potassium and lower sodium contained in Makhana is good for anyone with hypertension. It helps to regulate blood pressure.
RICH IN CALCIUM
Makhana is a good snack as well as a good source of calcium. 60mg in every 100g.
HEALTHY HEART
Makhana contains medical properties which are believed to strengthen the heart and improve cardiovascular function. The low sodium and high magnesium, protein and calcium content in makhana contribute to heart health by helping regulate blood pressure.
HIGH PROTEIN
Protein levels are high but also gluten-free, so Makhana is highly recommended for those who are allergic to gluten but need healthy snacks to ingest protein.
GOOD FOR KIDNEYS
By helping blood to circulate properly and eases kidney function. They detoxify and cleanse the spleen and help in flushing out all the toxins from the body.
PREVENT INFLAMMATION
Makhanas has a compound called ‘kaempferol’ that helps in minimizing inflammation in the body. Makhana is also very rich in flavonoids, a natural chemical that help reduce the risk and prevention of inflammation.
RELEASE STRESS
Makhana contains Magnesium which is known to have calming effects on the nervous system, helping to alleviate stress issues.
ARTHRITIS SOLUTION
For those with arthritis, Makhana’s high calcium content is a real benefit.
HELPING TO DEAL WITH DIGESTION
Makhana is recommended for those with digestion issues because its very high fibre content is proven to be good for body metabolism.
COFFEE SUBSTITUTE
Roasted Makhana could become a coffee substitute. For those worried about having too much coffee being bad for their health, substituting coffee with Makhana is the healthier solution.
DIABETES MANAGEMENT
With a low glycemic index, makhana can be a suitable snack for individuals managing diabetes, helpin g to regulate blood sugar levels.
ARTHRITIS SOLUTION
For those with arthritis, Makhana’s high calcium content is a real benefit.
HELPING TO DEAL WITH DIGESTION
Makhana is recommended for those with digestion issues because its very high fibre content is proven to be good for body metabolism.